100% Natural Goats
The Most Digestible Protein You Can Buy
- Goat's milk is the most
widely consumed milk in the world
goats are not fed pesticides, herbicides, growth hormones or antibiotics
- Many people who
cannot drink cow's milk can take GOATEINtm
goat's milk protein
contains all the essential amino acids for optimal health
is minimally processed to preserve its original composition
contains 14 strains of probiotics and is abundant in digestive enzymes
WHY DO WE NEED PROTEIN?
Proteins are the building blocks of human life, essential for normal growth.
Protein is some 90 per cent of the dry weight of blood, 80 percent of muscles,
and 70 percent of the skin. Proteins provide the building blocks for
connective tissue and are the primary constituents of enzymes, hormones,
and antibodies. They encompass many important chemicals including
immunoglobulins and enzymes. In short, protein is the basic stuff
of muscles, skin, bones, hair, heart, teeth, blood, brains, skin, and the
zillion biochemical activities going on in our bodies every minute.
When we fail to consume adequate amounts of protein, the blood and tissues
can become either too acidic or too alkaline. Lack of dietary protein
can retard growth in children, and in adults can be a contributing factor
in chronic fatigue, depression, slow wound healing, and decreased resistance
Proteins contain approximately 22 amino acids, eight of which are essential
because the body cannot produce them. Therefore, they must be obtained
from our food. The sulfur-containing amino acids methionine, cystine,
and cysteine are particularly important for the health of the brain and
nervous system. The amino acid cysteine, which is the one most severely
damaged by processing, is possibly the most important anti-catabolic amino
acid. Clinical evidence suggests that supplementing the diet with
bioavailable cystine and other amino acids contained in specially processed
milk proteins can help build blood quality and even detoxify harmful chemicals.
Studies have shown that as little as 20mg of bioavailable cysteine
per day produces dramatic results in individuals using resistance training.
One daily serving of Goateintm provides
over 45mg of cysteine.
ANIMAL PROTEIN vs. VEGETABLE
PROTEIN. Animal protein is the only source of complete
protein available. Animal sources of protein (such as Goateintm)
have many advantages over vegetarian sources (such as soy) because vegetarian
sources are typically low in one or more of the essential amino acids even
when overall protein content is high. There is now some controversy
regarding the safety of soy. Soy protein is thought by some researchers
to be high in mineral-blocking phytates and thyroid-depressing phytoestrogens.
Potent enzyme inhibitors in soy may even depress growth*.
WHAT IS SO SPECIAL
GOATEINtm IS PURE. Goateintm
is the highest quality protein powder available. It is produced from
goat's milk that contains no antibiotics or female growth hormones.
Most commercially available dairy protein powders are produced from animals
given antibiotics and/or BrST that can provide the user with unacceptable
amounts of female hormones (is there an "acceptable" amount?). Many
vegetable protein powders are made from non-organic or GMO sources and may
contain chemical residues.
PROTEIN IS ABSORBED MORE EASILY. The smaller molecules
of goat's milk are closer in size and composition to human milk, making
it easier to digest. Goat's milk protein is also substantially less
allergenic than cow's milk protein in susceptible individuals. Additionally,
Goateintm is partially pre-digested through
a lactic acid fermentation process to make it even more bio-available while
virtually eliminating it's lactose content. Research has shown that
proteins from milk that have been pre-digested by lacto-fermentation are
absorbed more efficiently than those of non-fermented milk. During
the fermentation process, many digestive enzymes are created that aid in
the assimilation of food nutrients. In
THE MILK BOOK, William Campbell
Douglass, M.D., states that the protein contained in cultured (lacto-fermented)
dairy products is the very highest quality available for human consumption.
IS MINIMALLY PROCESSED.
Most other milk protein powders are made from cow's milk and, even though
they claim to be "minimally processed", may use several invasive processing
steps, including heating at high temperatures. These methods denature
many important amino acids and DESTROY
enzymes and beneficial bacteria. Research suggests that processing
whey with heat and acid (i.e. ion-exchange) results in the loss of several
key amino adds including cysteine 73-77%, threonine 35-45%, serine 18-30%,
and lysine 19-20%. Because Goateintm
is processed without the use of acid or excessive heat, the amino acids,
enzymes and beneficial bacteria remain in their natural form.
IS HIGH IN AMINO ACIDS.
These building blocks of proteins are crucial for proper
Immune system function. Because Goateintm
is processed without excessive heat or acids, it contains biologically
active cystine, glycine, and glutamic acid in tripeptide form.
The combination of these three amino acids forms glutathione. Glutathione
functions as a principal antioxidant, scavenging free radicals and environmental
toxins such as lipid peroxides that can damage and destroy healthy cells.
When the body suffers from oxidative stress, supplies of glutathione diminish.
Oxidative stress affects the nervous, immune, and endocrine systems and
may be an underlying cause of fatigue. Glutathione is extremely important
for the proper functioning of the immune system through its critical role
in the growth and replication of lymphocytes, the cells that mediate specific
immunity. Goateintm also provides
immunoproteins such as albumin, lactalbumin, and lactoferrin that have been
shown to stimulate immune response.
IS A BALANCED COMBINATION OF WHEY
PROTEIN AND MILK PROTEINS. Research indicates consuming
whey protein by itself can cause too rapid an absorption of amino acids.
These amino acids are then used for energy production instead of tissue
building. We are convinced that a combination of both whey protein
and milk proteins is superior, containing a much higher concentration of
glutamine (20% of protein content). GOATEINtm
contains a favorable ratio of potassium to sodium, important for a leaner,
less bloated look.
CONTAINS AMINO ACIDS IN THEIR PEPTIDE AND FREE FORM. The
amino acids in Goateintm are in their L
configuration, completely assimilable by the body. This makes Goateintm
an extremely important supplement for premature babies, people with compromised
digestion, the elderly, and those suffering from malnutrition and muscle
wasting. Dietary peptides have been shown to suppress abnormal
immune cell activity and minimize the damaging side effects of radiation
and chemotherapy. The amino acid L tryptophane can be effective in
cases of insomnia and depression. Glutamine, an important amino acid
for building lean body mass and immune health, is not effectively absorbed
vvhen taken in combination with other amino acids due to competitive absorption.
However, when the glutamine is bonded with a peptide, as it is in Goateintm,
it's absorbed many hundreds of times better. The glutamine contained
in Goateintm aids in the body's ability
to repair itself after injury or intense workouts.
CONTAINS POWERFUL PROBIOTICS AND DIGESTIVE ENZYMES including
protease, amylase, lipase, and lactase. These enzymes contribute to
the health of the digestive tract and can increase the utilization of Goateintm
as well as other dairy foods. Goateintm
is the only protein powder available that contains 14 super strains of probiotics
designed to be resistant to heat, cold, chlorine, fluorine, stomach acid,
and extremes of pH.** Each serving
of Goateintm contains probiotics in a base
of lacto-fermented goat's milk protein. Fermentation by lactic acid
bacteria creates biologically active lactic acid that plays a major role
in energy production and fat burning. This lactic acid is also essential
for proper pH balance of the gastrointestinal tract and other bodily tissue.
Many of the healthiest and longest living people in the world have consumed
lacto-fermented dairy products and attribute their longevity to this marvelous
food. Research has shown that regular consumption of cultured (lacto-fermented)
dairy products lowers cholesterol and protects against bone loss.
Scientific research makes it very clear that probiotics are of vital
necessity and immense benefit to humans. Probiotics not only collectively
provide profound health benefits, such as vastly improved digestion and
nutrient absorption, but also provide superior protection against the invasion
of foreign pathogens and other infectious agents. They,
- Improve digestion and nutrient absorption.
- Protect against invasion of foreign pathogens and other infectious
- Dramatically improve human immune function.
- Protect the body from the potentially devastating effects of accumulated
toxins and carcinogenic substances.
- Produce short chain fatty acids that are converted into energy.
- Help protect against unhealthy cholesterol buildup that could lead
to cardiovascular disease and even death.
Athletes: After intense exercise the immune system is more susceptible
to bacteria and viruses. By consuming Goateintm
after working out you can can help to protect your body from infection by
supplying high quality proteins in the form of peptides, probiotics, and
The inclusion of naturally occurring probiotics and enzymes as part of
the food itself make Goateintm the most
highly bio-available protein powder available. Because Goateintm
is so easily digested, it is the protein powder of choice for young and
1.) *Fallon, Sally and Mary G Enig,
PhD, The Ploy of Soy, Price-Pottinger Nutrition Foundation, San Diego,
2.) Jensen, Bernard, PhD, Goat Milk Magic, Bernard Jensen International,
3.) Douglass, William Campbell, II, M.D., The Milk Book, Second
4.) Mann, 1977, Atherosclerosis 26:335
5.) Lomaestro, Ben, PharmD and Malone, Margaret, PhD, "Glutathione
in Health and Disease", The Annals of Pharmacotherapy, December 1995,
**The 14 strains
of beneficial bacteria are: Lactobacillus Acidophilus, Lactobacillus Bulgaricus,
Lactobacillus Brevis, Lactobacillus Caseii, Lactobacillus Caucasicus, Lactobacillus
Delbreukii, Lactobacillus Fermenti, Lactobacillus Lactis, Lactobacillus
Plantarum, Lactobacillus Leichmannii, Lactobacillus Helveticus, Bifidobacteria
Bifidum, Saccharomyces Boulardii, Saccharomyces Cerevisiae, all grown on
Goat's Milk Protein.
Manufactured exclusively by
The statements on this page have not been
evaluated by the FDA.
This product is a food supplement, not medicine.
We make no curative claims
On any product that I carry,
I am prepared to go beyond my regular customer discount and meet
any bona fide price advertised on the Internet.
For more information or to
order, call me toll-free at 877 747-9139, but please be sure to have first
read my opening page. Thank